Cold Forming Food Extruders
We have a long history of manufacturing continuous cooling and forming extruders for food applications
The Bonnot Company Cold Forming Food Extruders are designed to continuously cool and extrude cooked doughs into various shapes and sizes. With a full range of options, we have the model to meet your throughput requirements. Our cold forming food extruders can optimize your production lines by continuously cooling and forming cooked doughs from upstream batch or continuous cookers.
Food cold forming extruders can be used for cereals, inclusions, confectionary, snack or energy bars, doughs and many more food products.
Extruder Design Features
- Designed to maximize thermal transfer
- Multiple cooling zones for process control
- Hollow, shallow flighted screw to supplement barrel jacket cooling
- Customizable dimensions
- Configured for your specific application
Extruder Standard Specifications
|Output||500lbs - 2,000lbs||1,500lbs - 5,000lbs||1,500lbs - 6,000lbs||2,000lbs - 7,500lbs|
|Layout L x W x H||96" x 36" x 36"||108" x 42" x 36"||144" x 54" x 36"||168" x 84" x 36"|
|Contact Components||Food grade stainless steel||Food grade stainless steel||Food grade stainless steel||Food grade stainless steel|
CF 6 Series
CF 8 Series
CF 10 Series
CF 12 Series
Pet Food Cold Forming
Pet Food Extruder, Pelletizing & Cold forming
Relevant Ancillary Equipment
Want to Prove it Out?
The Bonnot Company is pleased to offer FREE feasibility testing in our test facility. Come and take advantage of our comprehensive catalog of test equipment; different extruder designs, screw geometries, forming dies, temperature control options, mixers and material testing equipment.