Cold Forming Extruders
We Have a Long History of Manufacturing Continuous Cooling and Forming Extruders
The Bonnot Company offers a line of Cold Formers designed to continuously cool and extrude cooked doughs into pellets or shapes. A wide variety of breakfast cereals, snack foods, soft moist pet foods are produced on our Cold Formers. Our designs have a hollow screw, shallow flights, and jacketed barrel sections to optimize continuous cooling. They can be configured with a counter rotating packer in the hopper above the screw to enhance feeding of difficult materials. The systems come in a variety of sizes to meet your production requirements. The designs conform to the latest food safety and sanitary requirements.
Extruder Design Features
- Designed to maximize thermal transfer
- Multiple cooling zones for process control
- Hollow, shallow flighted screw to supplement barrel jacket cooling
- Customizable dimensions
- Configured for your specific application
Extruder Standard Specifications
|Output||500lbs - 2,000lbs||1,500lbs - 5,000lbs||1,500lbs - 6,000lbs||2,000lbs - 7,500lbs|
|Layout L x W x H||96" x 36" x 36"||108" x 42" x 36"||144" x 54" x 36"||168" x 84" x 36"|
|Motor||25 HP||40 HP||40 HP||50 HP|
|Contact Components||Food grade stainless steel||Food grade stainless steel||Food grade stainless steel||Food grade stainless steel|
CF 6 Series
CF 8 Series
CF 10 Series
CF 12 Series
Many Food Products Can be Extruded
The Bonnot Cold Former is used in a number of major food manufacturing facilities to create uniform densities and shapes.
The cold former gently lowers temperature in cooked products to enable formation and cutting.
Relevant Ancillary Equipment
Want to Prove it Out?
The Bonnot Company is pleased to offer FREE feasibility testing in our test facility. Come and take advantage of our comprehensive catalog of test equipment; different extruder designs, screw geometries, forming dies, temperature control options, mixers and material testing equipment.