The Bonnot Blog

July 31, 2020

Bonnot Working on Using Protein Extrusion to Process Plants and Other Meat Replacements

Over the past few years, many start-ups have approached Bonnot regarding plant-based protein extrusion, looking to capitalize on the increasingly popular trend of marketing meat-free alternatives to consumers. As more people continue to adopt vegan and vegetarian lifestyles, there is a growing need to understand and expand plant-based food processing techniques.

June 16, 2020

Why Bonnot is #1 Globally for Catalyst Extrusion

It's no secret that Bonnot has been around a long time. We're so old, in fact, that we don't have Articles of Incorporation — they weren't necessary in 1891. But what most people don't know is that we started out making machines to process clay. By the early 20th century we transitioned to brick machines, paving roads for cities across the US, and eventually to the wide catalog of extrusion equipment and machines we're known for around the world today.