Cooking Extruders
Bonnot Cooking Extruders have been used for decades by leading food manufacturers worldwide
Bonnot Single Screw Cooking Extruders are optimized for continuous mechanical cooking of a wide variety of food products.
Extruder Design Features
1Stainless steel construction
2Food safety standards applied
3Longer L/D (20:1+)
4Multiple zone temperature control for heating, including screw
5Compression screws induce shear and evenly heat
6Many die configurations for your application
Available in a range of sizes
CO 1 Series
- Starting from
- $60,000
- Output (lbs/hour)
- 5-15
- Approximate Layout (L x H x W)
- 35" x 22" x 16"
- Hopper Opening
- 3” x 2.4”
- Approximate Weight (lbs)
- 131
- Motor Power (HP)
- 0.5
Extrude, pasta, cereals, and more
The Bonnot Cooking Extruders can be use to gelatanize starches, process corn based products, floating fish food. and many more food cooking processes.
The machines can also be used for pet foods.
Samples of extruded foods
Cereals, candy, inclusions and more
2 Series Cooking Extruder with Controls
This custom made-to-order cooking extruder is operating in a test kitchen
State-of-the-Art Cooking Extruder
This cooking extruder has provisions for both steam and water heating and cooling in seperate zones, controlled from a touch screen.
4 Series Cooking Extruders
Want to prove it out?
The Bonnot Company is pleased to offer FREE feasibility testing in our test facility. Come and take advantage of our comprehensive catalog of test equipment; different extruder designs, screw geometries, forming dies, temperature control options, mixers and material testing equipment.
Get in touch with us