Cold Forming Extruders

We Have a Long History of Manufacturing Continuous Cooling and Forming Extruders

The Bonnot Company offers a line of Cold Formers designed to continuously cool and extrude cooked doughs into pellets or shapes.

A wide variety of breakfast cereals, snack foods, soft moist pet foods are produced on our Cold Formers. Our designs have a hollow screw, shallow flights, and jacketed barrel sections to optimize continuous cooling. They can be configured with a counter rotating packer in the hopper above the screw to enhance feeding of difficult materials. The systems come in a variety of sizes to meet your production requirements. The designs conform to the latest food safety and sanitary requirements.

Extruder Design Features

1Designed to maximize thermal transfer

2Multiple cooling zones for process control

3Hollow, shallow flighted screw to supplement barrel jacket cooling

4Customizable dimensions

5Configured for your specific application

6

Specifications

Extruder Standard Specifications

CF 6 Series

Output (lbs/hour)
500 - 2,000
Approximate Layout (L x H x W)
96" x 36" x 36"
Approximate Weight (lbs)
3200
Motor (HP)
25
L/D
10/1
Contact Components
Food grade stainless steel

Many Food Products Can be Extruded

The Bonnot Cold Former is used in a number of major food manufacturing facilities to create uniform densities and shapes.

Pelletizing Dough

The cold former gently lowers temperature in cooked products to enable formation and cutting.

Want to prove it out?

The Bonnot Company is pleased to offer FREE feasibility testing in our test facility. Come and take advantage of our comprehensive catalog of test equipment; different extruder designs, screw geometries, forming dies, temperature control options, mixers and material testing equipment.

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Relevant Ancillary Equipment

Extruder Dies

Extruder Controls

Extruder Cutter